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1

Effect of apparent viscosity on the pressure drop during fluidized bed drying of soursop pulp

J. Telis-Romero, C.I. Beristain, A.L. Gabas, V.R.N. Telis

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2007

Language:

english

File:

PDF, 878 KB

english, 2007

2

Thermophysical properties of Brazilian orange juice as affected by temperature and water content

J. Telis-Romero, V.R.N. Telis, A.L. Gabas, F. Yamashita

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 809 KB

english, 1998

3

Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) as a Function of Concentration and Subzero Temperatures

Tavares, Denise Trigilio, Alcantara, Maria Regina, Tadini, Carmen Cecilia, Telis-Romero, Javier

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 463 KB

english, 2007

4

Modeling Thermal Conductivity, Specific Heat, and Density of Milk: A Neural Network Approach

Mattar, Henrique L., Minim, Luis A., Coimbra, Jane S. R., Minim, Valéria P. R., Saraiva, Sérgio H., Telis-Romero, Javier

Journal:

International Journal of Food Properties

Year:

2004

Language:

english

File:

PDF, 295 KB

english, 2004

5

Freezing Point and Thermal Conductivity of Tropical Fruit Pulps: Mango and Papaya

Telis, V.R.N., Telis-Romero, J., Sobral, P.J.A., Gabas, A.L.

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 307 KB

english, 2007

6

Temperature and water content influence on thermophysical properties of coffee extract

Telis‐Romero, J., Gabas, A. L., Polizelli, M. A., Telis, V. R. N.

Journal:

International Journal of Food Properties

Year:

2000

Language:

english

File:

PDF, 500 KB

english, 2000

7

Friction factors and rheological properties of orange juice

J. Telis-Romero, V.R.N. Telis, F. Yamashita

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 182 KB

english, 1999

8

Density, heat capacity and thermal conductivity of liquid egg products

Jane S.R. Coimbra, Ana L. Gabas, Luis A. Minim, Edwin E. Garcia Rojas, Vânia R.N. Telis, Javier Telis-Romero

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 128 KB

english, 2006

9

CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPERTIES AND PROCESS SIMULATION

JORGE ANDREY WILHELMS GUT, JOSÉ MAURÍCIO PINTO, ANA LÚCIA GABAS, JAVIER TELIS-ROMERO

Journal:

Journal of Food Process Engineering

Year:

2005

Language:

english

File:

PDF, 438 KB

english, 2005

10

Thermophysical Properties of Cotton, Canola, Sunflower and Soybean Oils as a Function of Temperature

Rojas, Edwin E. Garcia, Coimbra, Jane S.R., Telis-Romero, Javier

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 149 KB

english, 2013

11

Thermodynamic and Quality Properties of Lemon Juice Powder as Affected by Maltodextrin and Arabic Gum

Martinelli, Leandro, Gabas, Ana Lúcia, Telis-Romero, Javier

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

12

Thermophysical Properties of Lemon Juice as Affected by Temperature and Water Content

Minim, Luis A., Telis, Vânia R. N., Minim, Valéria P. R., Alcantara, Lizzy A. P., Telis-Romero, Javier

Journal:

Journal of Chemical & Engineering Data

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

13

Propiedades termofísicas del jugo concentrado de lulo a temperaturas por encima del punto de congelación

Giraldo-Gómez, Glória Ines, Gabas, Ana Lúcia, Telis, Vânia Regina Nicoletti, Telis-Romero, Javier

Journal:

Ciência e Tecnologia de Alimentos

Year:

2010

File:

PDF, 433 KB

2010

14

Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions

Rosa, Daniele Penteado, Evangelista, Rodrigo Rodrigues, Borges Machado, AndrÃ© Luiz, Ribeiro Sanches, Marcio Augusto, Telis-Romero, Javier

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 531 KB

2020

15

Non-Newtonian Heat Transfer on a Plate Heat Exchanger with Generalized Configurations

A. Carezzato, M. R. Alcantara, J. Telis-Romero, C. C. Tadini, J. A. W. Gut

Journal:

Chemical Engineering & Technology

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

16

Laminar flow of soursop juice through concentric annuli: Friction factors and rheology

A.C.A. Gratão, V. Silveira Jr., J. Telis-Romero

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 279 KB

english, 2007

17

Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp

R.A.F. Cabral, J. Telis-Romero, V.R.N. Telis, A.L. Gabas, J.R.D. Finzer

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 345 KB

english, 2007

18

Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

A.L. Gabas, V.R.N. Telis, P.J.A. Sobral, J. Telis-Romero

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

19

Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)

J. Bon, H. Váquiro, J. Benedito, J. Telis-Romero

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 539 KB

english, 2010

20

Water sorption thermodynamic properties applied to persimmon skin and pulp

V.R.N Telis, A.L Gabas, F.C Menegalli, J Telis-Romero

Journal:

Thermochimica Acta

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

21

RHEOLOGICAL PROPERTIES AND FLUID DYNAMICS OF COFFEE EXTRACT

JAVIER TELIS-ROMERO, RENATO ALEXANDRE FERREIRA CABRAL, ANA LÚCIA GABAS, VÂNIA REGINA NICOLETTI TELIS

Journal:

Journal of Food Process Engineering

Year:

2001

Language:

english

File:

PDF, 611 KB

english, 2001

22

Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods

Juliane Viganó, Ebner Azuara, Vânia R.N. Telis, Cesar I. Beristain, Maribel Jiménez, Javier Telis-Romero

Journal:

Thermochimica Acta

Year:

2012

Language:

english

File:

PDF, 1008 KB

english, 2012

23

Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach

Cano-Higuita, Diana Maria, Villa-Vélez, Harvey Alexander, Telis-Romero, Javier, Váquiro, Henry Alexander, Telis, Vânia Regina Nicoletti

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 894 KB

english, 2015

24

Influence of Drying Conditions on Ascorbic Acid during Convective Drying of Whole Persimmons

Nicoleti, Joel F., Silveira, Vivaldo, Telis-Romero, Javier, Telis, Vânia R. N.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 576 KB

english, 2007

25

Influence of Fluid Concentration on Freezing Point Depression and Thermal Conductivity of Frozen Orange Juice

Gabas, A. L., Telis‐Romero, J., Telis, V. R. N.

Journal:

International Journal of Food Properties

Year:

2003

Language:

english

File:

PDF, 205 KB

english, 2003

26

Influence of Temperature and Water and Fat Contents on the Thermophysical Properties of Milk

Minim, Luis A., Coimbra, Jane S. R., Minim, Valéria P. R., Telis-Romero, Javier

Journal:

Journal of Chemical & Engineering Data

Year:

2002

Language:

english

File:

PDF, 54 KB

english, 2002

27

INFLUENCE OF DRYING CONDITIONS ON THE RHEOLOGICAL PROPERTIES OF PRUNES

Gabas, A. L., Menegalli, F. C., Ferrari, F., Telis-Romero, J.

Journal:

Drying Technology

Year:

2002

Language:

english

File:

PDF, 328 KB

english, 2002

28

AIR-DRYING OF FRESH AND OSMOTICALLY PRE-TREATED PINEAPPLE SLICES: FIXED AIR TEMPERATURE VERSUS FIXED SLICE TEMPERATURE DRYING KINETICS

Nicoleti, J. F., Telis-Romero, J., Telis, V. R. N.

Journal:

Drying Technology

Year:

2001

Language:

english

File:

PDF, 278 KB

english, 2001

29

Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds

Ferreira de Souza, Silvio J., Váquiro, Henry A., Villa-Vélez, Harvey A., Polachini, Tiago C., Telis-Romero, Javier

Journal:

International Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.64 MB

english, 2014

30

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

Moser, Poliana, Telis, Vânia Regina Nicoletti, de Andrade Neves, Nathália, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro

Journal:

Year:

2017

Language:

english

File:

PDF, 1.91 MB

english, 2017

31

Sorption isotherms and thermodynamic properties of grated Parmesan cheese

Freitas, Mírian Luisa Faria, Polachini, Tiago Carregari, de Souza, Ana Cristina, Telis-Romero, Javier

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 382 KB

english, 2016

32

Non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger

Cabral, R. A. F., Gut, J. A. W., Telis, V. R. N., Telis-Romero, J.

Journal:

Brazilian Journal of Chemical Engineering

Year:

2010

Language:

english

File:

PDF, 458 KB

english, 2010

33

EFFECT OF HEAT TREATMENT ON THE RHEOLOGICAL PROPERTIES AND COLOR OF PUMPKINS (Cucurbita moschate)

Silva, Keila De Souza, Garcia, Carolina Castilho, Romero, Javier Telis, Mauro, Maria Aparecida

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2015

Language:

english

File:

PDF, 631 KB

english, 2015

34

Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk

Catelam, Kelly Tafari, Trindade, Carmen Sílvia Fávaro, Romero, Javier Telis

Journal:

Ciência e Agrotecnologia

Year:

2011

File:

PDF, 614 KB

2011

35

Friction Losses in Valves and Fittings for Viscoplastic Fluids

Javier Telis-Romero, Marcos A. Polizelli, Ana L. Gabas, Vânia R. N. Telis

Journal:

The Canadian Journal of Chemical Engineering

Year:

2005

Language:

english

File:

PDF, 307 KB

english, 2005

36

Laminar forced convection to a pseudoplastic fluid food in circular and annular ducts

A.C.A. Gratão, V. Silveira Jr., J. Telis-Romero

Journal:

International Communications in Heat and Mass Transfer

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

37

Rheology and fluid dynamics properties of sugarcane juice

Zailer Astolfi-Filho, Vânia Regina Nicoletti Telis, Eduardo Basilio de Oliveira, Jane Sélia dos Reis Coimbra, Javier Telis-Romero

Journal:

Biochemical Engineering Journal

Year:

2011

Language:

english

File:

PDF, 395 KB

english, 2011

38

Rheological properties and fluid dynamics of egg yolk

J. Telis-Romero, C.E.P. Thomaz, M. Bernardi, V.R.N. Telis, A.L. Gabas

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 211 KB

english, 2006

39

Osmotic dehydration process for low temperature blanched pumpkin

Keila de Souza Silva, Lidimara Cássia Caetano, Carolina Castilho Garcia, Javier Telis Romero, Adriana Barbosa Santos, Maria Aparecida Mauro

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 667 KB

english, 2011

40

Sorption isotherms of alligator's meat (Caiman crocodilus yacare)

J.F. Lopes Filho, P.F. Romanelli, S.H.R. Barboza, A.L. Gabas, J. Telis-Romero

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 130 KB

english, 2002

41

Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)

Mitzi Maria Martins Assis, Suzana Caetano da Silva Lannes, Carmen Cecilia Tadini, Vania Regina Nicoletti Telis, Javier Telis-Romero

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 483 KB

english, 2006

42

Ultrasonic assessment of fresh cheese composition

J. Telis-Romero, H.A. Váquiro, J. Bon, J. Benedito

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 858 KB

english, 2011

43

Water Sorption Enthalpy-Entropy Compensation Based on Isotherms of Plum Skin and Pulp

A.L. Gabas, F.C. Menegalli, J. Telis-Romero

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

44

THERMAL PROPERTIES OF PASSION FRUIT JUICE AS AFFECTED BY TEMPERATURE AND WATER CONTENT

ANA CAROLINA AMARAL GRATÃO, VIVALDO SILVEIRA JÚNIOR, MARCOS ALEXANDRE POLIZELLI, JAVIER TELIS-ROMERO

Journal:

Journal of Food Process Engineering

Year:

2004

Language:

english

File:

PDF, 162 KB

english, 2004

45

FLOW PROPERTIES AND TUBE FRICTION FACTOR OF MILK CREAM: INFLUENCE OF TEMPERATURE AND FAT CONTENT

RODRIGO DIAZ FLAUZINO, JORGE ANDREY WILHELMS GUT, CARMEN CECILIA TADINI, JAVIER TELIS-ROMERO

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 627 KB

english, 2010

46

RHEOLOGICAL CHARACTERIZATION OF SUSPENSIONS OF SUCROSE CRYSTALS IN SATURATED SUCROSE SOLUTIONS

ANA CRISTINA DE SOUZA, JAVIER TELIS-ROMERO, VÂNIA REGINA NICOLETTI TELIS

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

47

INFLUENCE OF ENCAPSULATING MATERIALS ON WATER SORPTION ISOTHERMS OF VACUUM-DRIED PERSIMMON PULP POWDER

PATRÍCIA DE CARVALHO DAMY BENEDETTI, MARIA ANGÉLICA MARQUES PEDRO, JAVIER TELIS-ROMERO, VÂNIA REGINA NICOLETTI TELIS

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 276 KB

english, 2011

48

Friction factors, convective heat transfer coefficients and the Colburn analogy for industrial sugarcane juices

Zailer Astolfi-Filho, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra, Javier Telis-Romero

Journal:

Biochemical Engineering Journal

Year:

2012

Language:

english

File:

PDF, 689 KB

english, 2012

49

Friction losses in valves and fittings for liquid food products

R.A.F. Cabral, V.R.N. Telis, K.J. Park, J. Telis-Romero

Journal:

Food and Bioproducts Processing

Year:

2011

Language:

english

File:

PDF, 409 KB

english, 2011

50

Viscoelastic behavior of persimmons dried at constant air temperature

J.F. Nicoleti, V. Silveira-Jr, J. Telis-Romero, V.R.N. Telis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 402 KB

english, 2005